Pork Tongue Price range: KSh 199.00 through KSh 799.00 PER KG
Description
Cut: Whole / Sliced (after cooking)
Cooking Instructions
1.Rinse pork tongue thoroughly.
2.Boil in water for 10 minutes, drain and rinse.
3.Add fresh water, onion, garlic, ginger, bay leaf, salt, and pepper.
4.Simmer on low heat for 2–2½ hours until tender.
5.Peel off outer skin while warm.
6.Slice and pan-sear, stew, or grill as desired.
Serving Ideas
Perfect for stews, stir-fries, sandwiches, tacos, or nyama choma.
Storage
•Keep refrigerated at 0–4°C
•Once cooked, portion and freeze for later use.
100% Pure Pork | No Additives | No Preservatives
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