Pork Ears

Pork Ears KSh 695.00 PER KG

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Description

Method:
1.Boil pork ears in salted water for 1½–2 hours until tender.
2.Slice thinly.
3.Pan-fry or grill with oil, onions, salt, and spices until lightly crispy.
Serve with: ugali, rice, chapati, or as a snack.

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