Description
Season pork belly with salt and spices.
Pan-fry or roast on medium heat until the fat renders and the outside turns golden and crispy.
Serve with rice, vegetables, or as a side dish.
Season pork belly with salt and spices.
Pan-fry or roast on medium heat until the fat renders and the outside turns golden and crispy.
Serve with rice, vegetables, or as a side dish.
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